CJ’s carrot cake (Gluten Free)

An original CJ’s recipe, packed with spices, nuts and of course carrots! The cream cheese frosting is light and tangy – its really good!  Chef Hema is our expert carrot cake maker and decorator.

Ingredients:  gluten free flour, carrots, raisins, walnuts (NUTS), baking powder, nutmeg, cinnamon, ginger, butter (MILK), sugar, orange, vanilla, EGG, cream cheese (MILK)

All our cakes and bakes are baked to order; we don’t actually hold them in stock!

Please note: CJ’s bakery is a training facility that handles milk, cereals containing gluten, nuts, sesame, soya, eggs and other allergens. Therefore, we cannot guarantee that our food is free from cross-contamination.