CJ’s chocolate cake (GF)

An original CJ’s recipe, this cake has a rich and moist texture and is covered in a very chocolaty icing.  This GF version has had excellent feedback.

Ingredients:  Gluten Free Flour, butter (MILK), sugar, EGGS, cocoa, dark chocolate (SOYA), soured cream (MILK), coffee, baking powder

All our cakes and bakes are baked to order; we don’t actually hold them in stock!

Please note: CJ’s bakery is a training facility that handles milk, cereals containing gluten, nuts, sesame, soya, eggs and other allergens. Therefore, we cannot guarantee that our food is free from cross-contamination.